This is a limited umeshu that uses 100% fully-ripened Nanko plums, celebrated as the high-class brand “Kishu umeboshi”. It is a blend of matured Nanko plums with Japanese citron juice from the famous Tosa region and its flavor is completed with “Tonda water,” the famed waters of the Kumano and winner of the Monde Selection Gold Award. The high-class fragrance of Japanese citron swells to fill the mouth.