Kishu Nanko amber-ripened plums are prepared with the Monde Selection Gold Award Tonda water and blended with green tea extracts into a mature and mellow umeshu. This is a slightly sweet umeshu that properly combines the green tea fragrance and catechin bitterness.
Alcoholic content: 12%
Ingredients: Plums (from Kishu), sugars, alcohol, green tea, safflower pigment, cape jasmine pigment, vitamin C, flavorings
Green tea umeshu 300ml ¥660 (tax inc.)
Green tea umeshu 720ml ¥1,420 (tax inc.)