This umeshu is prepared by our unique production method in which we freeze Kishu Nanko plums.
Freezing the plums breaks their skins and allows the plum essence to dissolve into the alcohol when steeping and gives a mellow, more fragrant umeshu.
This is a Kishu Nanko plum frozen umeshu of spectacular aroma and rounded flavor, in which the work of the umeshu maker shines.