This black tea umeshu is perfectly blended from an umeshu aged and matured over time and Darjeeling Tea, one of the three great teas of the world. Kishu-produced fully-ripened Nanko plums are used, prepared with Tonda Water, the famed waters of Kishu Kumano that have been consecutively awarded the Monde Selection International High Quality Award. Whilst being a medium-sweet umeshu, it is finished with a clean aftertaste. Take the deepest satisfaction in the fragrance of the black tea and the sourness of the plums.