“Kuro Ushi,” the choice sake of Kishu meticulously fermented from the breweries’ own polished rice with a commitment to preserving the flavor of rice. This is a pure umeshu produced from Kuro Ushi and highest-grade Kishu Nanko fully-matured umeshu. The dry flavor is completed with “Tonda water,” the natural waters of the Kumano Kodō. This rare article is finished with a thoroughly dry taste and bottled with the experience of three Kishu producers. As this umeshu is unusually dry, it complements all kinds of cooking, so you can enjoy it as a drink with your meal. We recommend refrigerating the bottle before drinking.